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Sherry Seeing a revival as consumption grows in Spain, the UK and further afield for the first time in 30 years.
Ever since Francis Drake ransacked the port of Cadiz and made off with 3,000 cases of sherry, the Brits have been Spain’s biggest export market.
Continue reading “Enchanted by Sherry? Are you part of the sherry revolution?”
Life is too short to deprive yourself of a few innocent pleasures
Despite sadistic statisticians who are fond of gathering evidence that drink is bad for you and urging you to stay dry for at least two days a week, we were heartened to hear of the new diet fad to eat purple and de-tox on clean and natural food. Assuming that included is a glass or two of purplish Burgundy, we raised our glasses for a toast, only for it to be pointed out that it was more likely to mean beetroot, kale or a shrivelled radicchio.